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C h o o se C o o k ’s fo r y o u r h o lid a y dinner.

Hickory-smoked, slow-cured Cook's hams have been the centerpiece

of the holidays for more than 65 years. Why? Because it’s hard to find

fault with quality and consistency.

For a flavorful meal everyone will

remember, choose Cook’s.

Always good lo the bone?

For q uick and easy recipes, v is it CooksH am .com

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